appetizers
Appetizers
To begin — small plates pulled fresh from the tide.
Crispy spring rolls and golden samosas filled with delicately seasoned chicken.
Lightly battered prawns fried to perfection, served with our signature tempura dipping sauce.
12 pieces. Tossed in your choice of Teriyaki, Smoky BBQ, Habanero, Yaji, Honey Mustard, or Buffalo
6 pieces. Tossed in your choice of Teriyaki, Smoky BBQ, Habanero, Yaji, Honey Mustard, or Buffalo.
Signature Mains
The heart of the galley — plated with intent.
Tender lamb chops marinated in aromatic spices and char-grilled with our signature BBQ glaze. Served with any two sides of your choice.
A signature meal for BIOSKY’S Dinner
Premium salmon fillet grilled to perfection, lightly seasoned and finished with herb butter. Served with any two sides of your choice.
Succulent smoked turkey pieces tossed in our signature spicy pepper sauce. Served with any two sides of your choice.
Fall-off-the-bone pork ribs, slow-cooked and basted in our smoky house glaze. Served with any two sides of your choice.
Slow-smoked chicken infused with aromatic wood smoke, tender and juicy throughout. Served with any two sides of your choice.
Juicy grilled chicken glazed with a rich, sweet, and savory teriyaki sauce, finished with sesame seeds. Served with any two sides of your choice.
Seafood & Grill Platters
Generous, flame-kissed — made to gather the crew.
A generous platter of smoky char-grilled chicken wings — juicy inside, crisp and charred at the edges, tossed in your choice of Teriyaki, Smoky BBQ, Habanero, Yaji, Honey Mustard, or Buffalo. Made for sharing.
A platter of grilled turkey, made to share.
Our ultimate sharing platter, built for the table. Feeds 4–8 people. Choose your sauce: Cajun Garlic Butter or Fire Sauce.
Lobster, prawns, shrimp, chicken wings, pork ribs, and sweet corn — the best of both worlds on one board. Feeds 4–8 people. Choose your sauce: Cajun Garlic Butter or Fire Sauce.
A chef-curated selection of premium seafood and grilled meats. Feeds 4–8 people. Choose your sauce: Cajun Garlic Butter or Fire Sauce.
Platter Add-Ons
Build your platter out — a little more of everything.
Perfectly boiled egg — a simple, protein-packed addition to your platter.
Succulent crab, steamed and finished in your choice of platter sauce.
An extra serving of our Cajun Garlic Butter or Fire Sauce for dipping and drizzling.
An extra helping of tender sweet corn glazed in seasoned butter.
An extra portion of our juicy grilled wings, tossed in your platter sauce of choice.
Springy noodles wok-tossed in a rich, buttery garlic sauce with a savory umami finish.
Juicy grilled sausage, lightly charred and sliced for sharing.
Pasta
Tossed to order, finished tableside.
Silky, creamy Alfredo sauce folded through perfectly cooked pasta. Your choice of chicken or seafood.
A fiery tomato and chili sauce with a bold, garlicky kick. Your choice of chicken or seafood.
Burgers & Wraps
Stacked and seared — served with fries.
Golden, crunchy fillet served in a toasted bun with our creamy house dressing.
Juicy grilled chicken, crisp fresh vegetables, and our signature sauce, wrapped in soft pita bread and toasted to golden perfection.
Single or double. Seared-to-order beef patties with melted cheese and our house burger sauce on a toasted bun.
Sides
Portside Additions
Portside additions to round the table.
Wok-fried rice tossed with tender chicken, egg, and crisp vegetables for a savory, smoky finish.
Silky-smooth potatoes whipped with butter and cream until light and velvety.
Golden, crispy fries — freshly cut and seasoned with a dash of salt.
Sweet, ripe plantain fried to a golden, caramelized finish.
Tender sweet corn kernels tossed in warm seasoned butter.
Crispy sweet potato fries with a caramelized edge — the perfect sweet-savory balance.
Our signature party-style jollof rice, slow-cooked in a rich pepper base and kissed with smoky firewood flavor.
Thick-cut yam fried golden — crisp on the outside, soft and fluffy within.
Desserts
A sweet note to end on.
Crisp waffles layered with rich Biscoff spread and crumble.
Warm fudge brownie served with a scoop of velvety ice cream.
Fluffy pancakes crowned with warm, golden caramelized bananas.
